
About a week ago I shared my favorite g-free pizza crust. It's still my favorite, but this one is a close second...
This week I went to my local Health food store and they had quite an array of gluten-free products (a whole aisle...yayaa!). I saw this pizza crust in the frozen foods section and thought I'd give 'just one more' a try.
I wasn't disappointed. The flavor is great. The only thing to consider: It takes a while to really cook the crust so that it's not too soft and mushy. So I suggest baking the crush for about 8 mins then add toppings and cook longer than the label says, until crust is fully-baked. This crust takes a lot longer to fully cook than ones you are used to, I think.
Surprisingly, this pizza is not only gluten-free, it's dairy and nut free! I couldn't believe how tasty it turned out.
Happy eating!


