Yummy biscuits anyone??

Breakfast is my absolute favorite meal of the day. So I was scared and yet hopeful at the possibility of trying these Whole Foods Gluten-free Bakehouse biscuits in my array of breakfast foods this morning. Along with my tofu scrambler (a la 'fantastic world foods' box) and tater tots, biscuits and gravy were on the menu. I tried a homestyle gravy mix (finally found a gluten-free one!) from Mayacamas that I got at a health food store in Mississippi. It was ok, so-so. Almost like white gravy, but I was disappointed with a little pepper in it, or other kick of spice. On to the biscuits. I was happily surprised at how soft the inside was after just heating them up (do not bake too long to keep the texture more light/fluffy). I honestly didn't see much of a difference in texture from these and regular biscuits. Good job Whole Foods Bakehouse, and, YAY!! They are the same taste too! yumm...I can eat biscuits!!